Southwestern Steak and Beans Crock Pot |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 8 |
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I got this from a crock pot recipe book. Prep time does not include overnight soaking of the beans. Ingredients:
1 lb dried pinto bean |
6 cups water |
1/2 lb salt pork, cut up |
1 lb chuck steak, 1 inch cubed |
1 red chili pepper |
1 medium onion, chopped |
2 garlic cloves, minced |
1 (6 ounce) can tomato paste |
1 1/2 tablespoons chili powder |
1 teaspoon cumin seed |
1/2 teaspoon marjoram |
Directions:
1. Soak beans in water overnight.
2. Brown salt pork in skillet; drain off fat in paper towels.
3. In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.
4. Cover and cook 1 hour on high.
5. Reduce heat to low and cook an additional 8 to 9 hours.
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