Southwestern Spaghetti (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound spaghetti |
1 (28-ounce) can diced tomatoes |
1 teaspoon onion flakes |
1/2 teaspoon garlic powder |
1 low-sodium vegetable bouillon cube, broken up |
2 pickled jalapenos, seeded and chopped |
salt and freshly ground black pepper |
1/4 cup grated parmesan |
Directions:
1. Cook spaghetti according to package directions. Drain and set aside.
2. In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
3. Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.
4. Serve with garlic bread from the freezer section, cooked according to package directions.
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