Southwestern Smoked Sausage Stew |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat. Ingredients:
2 (8 ounce) cans black beans, drained |
2 (8 ounce) cans veg-all, drained |
2 (16 ounce) cans vegetable soup |
1 kielbasa, link sliced in discs |
1/2 teaspoon curry powder |
1/4 teaspoon paprika |
1/4 teaspoon garlic salt |
1/2 teaspoon chili powder |
black pepper |
tabasco sauce |
Directions:
1. Combine everything in a crock pot.
2. Heat on low for 6-8 hours.
3. Enjoy!
4. If you like it as a soup instead, just don't drain the vegetables.
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