Southwestern Slaw (Ellie Krieger) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 medium jicama, sliced into thin strips (about 3 cups) |
1/4 head red cabbage, thinly sliced (about 5 cups) |
1 red onion, thinly sliced (about 1 cup) |
1/2 cup fresh cilantro leaves, chopped |
1/4 cup mayonnaise |
1/2 cup lowfat buttermilk |
1 tablespoon lime juice |
salt and pepper |
Directions:
1. In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
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