Southwestern Shrimp Cocktail |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
If you don't want to cook your own shrimp, you can buy it steamed from the seafood department at the grocery store. The star of this appetizer is the sauce. Ingredients:
1 1/2 pounds unpeeled medium shrimp |
4 cups water |
1 (8-ounce) can no-salt-added tomato sauce |
1/4 cup chopped fresh cilantro |
1 tablespoon finely chopped onion |
1 1/2 tablespoons fresh lime juice |
1 tablespoon prepared horseradish |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/8 teaspoon hot sauce |
1 jalapeño pepper, seeded and chopped |
Directions:
1. Peel and devein shrimp, if desired, leaving tails intact. Bring water to a boil in a large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp are done. Drain well. Cover and chill.
2. Combine tomato sauce and next 9 ingredients in a bowl; stir well. Cover and chill. Serve with shrimp.
3. carbo rating: 3
|
|