Southwestern Scrambled Hamburger |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A moderately low carb, flavorful, quick entree. Makes a nice dinner when paired with a salad. Great leftover as well. Ingredients:
2 lbs ground beef, 93% lean |
1 onion, large |
3 bell peppers, poblano |
5 hot peppers, serrano |
1 (15 ounce) can black beans |
2 (10 ounce) cans tomatoes and green chilies, rotel |
2 tablespoons vegetable oil |
4 tablespoons fajita seasoning mix |
1/4 cup cilantro, chopped before measuring |
Directions:
1. Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
2. Saute onion and peppers until partly soft. Remove from heat.
3. Saute beef till done. Remove fat.
4. Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
5. Serve, and top with cilantro after serving.
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