Southwestern Savory Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is fantastic on a Jalapeno-Cheddar bread! Or grill it like a panini! Yummy. Substitute with your favorite deli meat, or combo of deli meat. From The Hatch Chile Cookbook. Ingredients:
1 teaspoon fresh tarragon, chopped |
2 tablespoons mayonnaise |
1 avocado |
2 tablespoons gouda cheese, grated |
2 tablespoons monterey jack cheese, grated |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1 teaspoon chopped onion |
4 slices bread |
2 ounces smoked turkey breast, in thin slices |
4 whole green chilies, from can |
Directions:
1. Mix the tarragon with mayonnaise, then spread on 2 slices of bread.
2. Mash the avocado, then add the cheeses, Worcestershire sauce, salt and onions. Mix together and spread on remaining 2 slices of bread.
3. Add the turkey slices.
4. Tear green chiles into strips and add to sandwich.
5. Put sandwich together, slice and serve.
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