Southwestern Sausage Meatballs |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 26 |
|
Love this take on appetizer meatballs! Serve with salsa and tortilla chips. Ingredients:
1 pound bob evans original recipe roll sausage |
16 ounce jar prepared salsa, medium heat |
1 1/4 cups plain bread crumbs |
1 egg |
1 1/4 teaspoon sugar |
3/4 to 1 cup red bell pepper, diced |
3/4 cup green bell pepper, diced |
1/2 cup scallions, sliced, green part only |
1 1/2 teaspoon ground cumin |
1/2 to 3/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350F.
2. In a medium size bowl, add sausage, egg and 1 cup salsa.
3. Add bread crumbs until mixture starts to firm.
4. Combine mixture with cut vegetables and seasoning.
5. Form into 1 1/2 to 2 inch meatballs and place on nonstick cookie sheet. Leave space between meatballs.
6. Bake for 15 to 20 minutes depending on oven.
7. Serve with remaining salsa in a dish and side container of toothpicks on tray.
|
|