Southwestern Sausage Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits. Ingredients:
1 pound bob evans® zesty hot roll sausage |
1 cup chopped green onions |
3 cups all-purpose (biscuit) baking mix |
1 cup milk |
1 1/4 cups shredded sharp cheddar cheese |
1/4 teaspoon paprika |
1 cup seeded, diced fresh or drained canned tomatoes |
1 dash cayenne pepper |
butter (optional) |
Directions:
1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Combine remaining ingredients except butter in large bowl; mix well. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
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