Southwestern Rub (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 teaspoons amber cumin |
2 teaspoons white cumin |
1 teaspoons black cumin |
2 tablespoons chili powder |
2 tablespoons paprika |
1 tablespoon ground coriander |
1 tablespoon garlic powder |
1 tablespoon salt |
1 teaspoon crushed red pepper |
1 teaspoon dried oregano |
Directions:
1. In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an airtight container for up to 6 months.
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