Southwestern Roasted Carrots |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This side dish recipe is easy to put together and a different way to season and cook carrots. Ingredients:
4 carrots, large |
2 tablespoons olive oil |
1/4 teaspoon chili powder |
1/4 teaspoon cumin |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. Preheat oven to 350°F.
2. Peel carrots and cut julienne-style (into 2 long x 1/4 wide strips) or slice thin.
3. Place carrots and other ingredients into a 9 x 13 baking pan and toss to combine thoroughly.
4. Spread out into a thin layer.
5. Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
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