Southwestern Roast Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri Ingredients:
2 teaspoons butter, softened |
4 slices white bread |
2 slices cooked roast beef (2-1/4 ounces each) |
2 slices pepper jack cheese (3/4 ounce each) |
2 canned whole green chilies, halved |
Directions:
1. Butter one side of each slice of bread. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
2. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown. Yield: 2 servings.
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