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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Personally, I would use brown rice in this recipe for the health benefits. The other flavors are strong enough that it should not matter if you are used to white rice. Ingredients:
1 cup rice, cooked and cooled |
1 cup corn |
1 1/4 cups black beans (approx.) |
1 1/4 cups mild salsa |
3/4 cup green onion, diced |
1 green bell pepper, seeded and diced |
1 red bell pepper, seeded and diced |
1/4 cup sliced black olives |
2 teaspoons cumin |
1/4 cup fresh cilantro, chopped (optional) |
2 cloves garlic, minced |
2 tablespoons lime juice (fresh, please!) |
Directions:
1. Combine all ingredients in a large bowl.
2. Chill (overnight is best) and serve.
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