Southwestern Rice Casserole

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 10

I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997.

Ingredients:

3 cups cooked white rice

1 cup red bell pepper, cut into strips

1 (14 1/2 ounce) can diced tomatoes and green chilies

1 (8 ounce) can tomato sauce

Directions:

1. Heat oven to 350.
2. In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
3. Bake 35-40 minutes.