 |
Prep Time: 15 Minutes Cook Time: 14400 Minutes |
Ready In: 14415 Minutes Servings: 8 |
|
Five ingredients creat this savory low-fat roast with amazing ease. Ingredients:
8 small red potatoes, cut in half |
3 lbs beef boneless arm roast, trimmed of fat |
2 tablespoons all-purpose flour |
1 lb baby carrots |
1 (16 ounce) jar thick & chunky salsa |
Directions:
1. Place potatoes in 3 1/2 to 4 quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
2. Cover and cook on low heat for 8 to 10 hours.
3. Remove beef from slow cooker; place on cutting board. Pull beef into serving pieces, using 2 forks.
4. To serve, spoon sauce over beef and vegetables.
|
|