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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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A few changes to a Lipton onion soup recipe made the magnificant crockpot pork roast. The smell cooking was unbelievable! Ingredients:
2-1/2 lbs. boneless pork roast |
1 envelope lipton® recipe secrets® onion soup mix |
1 can (14-1/2 oz.) diced tomatoes, undrained |
1 can rotel tomatoes with chiles |
3 tbsp. firmly packed brown sugar |
2 tsp. chili powder |
1 tsp. ground cumin |
2 tbsp. cornstarch |
1/4 cup water |
Directions:
1. In slow cooker, arrange pork.
2. Combine remaining ingredients; pour over pork.
3. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
4. Take pork out and let rest for 5 to 10 minutes.
5. Mix cornstarch with water and add to liquid in crock pot and turn on high until slightly thickened.
6. Slice meat - it will fall apart it is so moist.
7. Spoon sauce over meat.
8. Serve, if desired, with hot cooked noodles or rice.
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