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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Seasoned chili beans and bottled salsa make this pork chop dish quick and easy to make. Ingredients:
6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.) |
1 (15 ounce) can mexican-style chili beans (or tex-mex-style chili beans ) |
1 1/4 cups bottled salsa |
1 cup whole kernel corn (fresh or frozen whole kernel corn) |
2 cups hot cooked rice |
snipped fresh cilantro (optional) |
Directions:
1. Trim excess fat from chops.
2. Place chops in the bottom of a 3-1/2- or 4-quart crockery cooker.
3. Add chili beans and salsa.
4. Cover; cook on high-heat setting for 2-1/2 hours or low-heat setting for 5 hours.
5. When that step is complete, turn to high-heat setting, if necessary.
6. Stir in corn.
7. Cover and cook 30 minutes longer on high-heat setting. Serve over rice. Sprinkle with cilantro, if desired.
8. Makes 6 servings.
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