Southwestern Pizza Con Queso |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Salsa Con Queso (jarred salsa with nacho cheese sauce) makes this a quick and creative pizza. Ingredients:
1 (10 ounce) package prebaked thin crust pizza crusts |
2 cups cooked chicken breasts, shredded |
1 teaspoon vegetable oil |
1 small red bell pepper |
1 small green bell pepper |
1 small red onion |
3 tablespoons southwest seasoning, mix (could substiute taco seasoning) |
2/3 cup prepared monterey jack cheese, salsa con queso dip |
1/2 cup shredded mexican blend cheese |
Directions:
1. Preheat oven to 450 degrees.
2. Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
3. Remove from oven, and turn crust top side up.
4. Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
5. Cut bell peppers and onion into thin slices.
6. Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
7. Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
8. Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
9. Spread salsa con queso dip over crust to within 1 inch of edges.
10. Top evenly with chicken mixture, sprinkle with cheese.
11. Bake 7-8 minutes or until cheese is melted.
12. Remove from oven, and cut into wedges.
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