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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon cayenne |
1 teaspoon chili powder |
1/2 teaspoon salt |
1 cup milk |
1/4 cup vegetable oil |
1 egg, beaten |
3/4 cup cheddar cheese, shredded |
3/4 cup monterey jack cheese, shredded |
1 1/2 lbs ground beef |
2/3 cup water |
2 (1 1/4 ounce) envelopes taco seasoning, divided |
2 cups sour cream |
1 3/4 cups cheddar cheese, shredded |
1 3/4 cups monterey jack cheese, shredded |
1 (15 ounce) can whole kernel corn, drained |
1 (15 ounce) can black beans, rinsed & drained |
1 cup salsa |
Directions:
1. Combine dry ingredients for crust in a large bowl.
2. Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
3. Stir in the cheeses.
4. Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
5. Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
6. Stir in water& 1 envelope of taco seasoning.
7. Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
8. Set aside.
9. Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
10. Spread over crust.
11. Sprinkle beef mixture over top, followed by half of the cheese mixture.
12. Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
13. Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
14. Watch Carefully!
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