Southwestern Pineapple Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.Lisa Varner, Charleston, South Carolina Ingredients:
4 boneless pork loin chops (5 ounces each) |
1/2 teaspoon garlic pepper blend |
1 tablespoon canola oil |
1 can (8 ounces) unsweetened crushed pineapple, undrained |
1 cup medium salsa |
minced fresh cilantro |
Directions:
1. Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm.
2. In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Sprinkle with cilantro. Yield: 4 servings.
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