Southwestern Pasta Skillet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from my collection. Ingredients:
2 3/4 cups uncooked rotini pasta (spiral pasta) |
1 lb ground beef |
1 (15 ounce) can spicy chili beans, undrained |
1 (11 ounce) can mexicorn whole kernel corn, drained |
3 cups mild mexican cheese |
Directions:
1. Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
2. In a 12 inch non-stick skillet, brown ground beef over medium-high heat until throughly cooked. Drain.
3. Stir in beans, corn, and cheese. Cover and cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
4. Gently stir cooked rotini into ground beef mixture and mix until well coated.
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