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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely loved it. Thank you, Inez, for the recipe that was the inspiration for this winner. Ingredients:
8 ounces bow tie pasta (or pasta of your choice) |
2 hardboiled egg, chopped |
1/2 cup celery, chopped fine |
1/4 cup fresh salsa (homemade or the refrigerated variety sold in the produce section) |
2 scallions, chopped |
1/4 cup buttermilk |
1/4 cup miracle whip (or mayonnaise) |
1/2 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Cook pasta in salted boiling water until tender.
2. Drain pasta and rinse with cold water.
3. Combine all remaining ingredients in a large bowl.
4. Add pasta and stir until the pasta is coated.
5. Refrigerate at least an hour before serving.
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