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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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When I first served this jazzed-up pasta salad for my mom's birthday dinner, it was so well-received that I couldn't wait to make it again! Chose the flavor of salsa to suit your family's taste. Ingredients:
8 ounces uncooked spiral pasta |
1 can (15 ounces) black beans, rinsed and drained |
3/4 cup chopped sweet red pepper |
3/4 cup chopped green pepper |
1/2 cup chopped red onion |
salad dressing: |
1 cup ranch salad dressing |
1 cup salsa |
1/8 to 1/4 teaspoon cayenne pepper |
Directions:
1. Cook pasta according to package directions. Rinse in cold water; drain. In a large salad bowl, combine the pasta, black beans, peppers and onion. Combine the salad dressing, salsa and cayenne. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 9 servings.
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