Southwestern Mushroom Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue. Ingredients:
2 (8 ounce) packages mushrooms, sliced |
1/4 cup beef broth |
1 tablespoon flour |
1/2 cup heavy cream |
1/2 teaspoon cayenne pepper |
salt |
1/2 cup fresh breadcrumb |
1/2 cup parmesan cheese, grated |
2 tablespoons butter, cut into pieces |
Directions:
1. Preheat oven to 350 degrees.
2. Place the mushrooms in a 2-quart pie pan.
3. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
4. Stir in the heavy cream and cayenne; season with salt.
5. Immediately pour the sauce over the mushrooms.
6. In a medium bowl, mix together the breadcrumbs and parmesan.
7. Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.
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