Southwestern Mini Turkey Meatballs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party! Ingredients:
2 pounds ground turkey |
1 cup finely crushed tortilla chips |
1 egg |
2 cups dannon oikos plain greek nonfat yogurt |
1/2 cup chopped cilantro |
1 cup prepared (jar) picante sauce or salsa, divided |
1 cup frozen corn kernels, thawed |
1 cup black beans |
1 teaspoon cumin |
1 teaspoon ground chipotle chili powder, divided |
Directions:
1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
3. Serve meat balls on shredded lettuce with reserved sauce for dipping.
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