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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom or Beefy Onion Soup Mix.* Recipe Tip For a great lunch box treat, wrap leftover meatloaf slices in a tortilla and top with your favorite taco toppings such as salsa, sour cream, grated cheese and shredded lettuce. Ingredients:
1 (1 1/4 ounce) envelope lipton recipe secrets onion soup mix (1 envelope) |
2 lbs ground beef |
3 ounces corn flakes or 3 ounces bran flakes, crushed |
1 1/2 cups frozen whole kernel corn or 1 1/2 cups drained canned whole kernel corn |
1 small green bell pepper, chopped |
2 eggs |
3/4 cup water |
1/3 cup ketchup |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine all ingredients.
3. In 13x9-inch baking or roasting pan, shape into loaf.
4. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. Serve, if desired, with salsa.
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