 |
Prep Time: 360 Minutes Cook Time: 10 Minutes |
Ready In: 370 Minutes Servings: 4 |
|
Found this on another web site, and loved it. Just thought I'd share. Ingredients:
1/4 cup salsa |
2 tablespoons cilantro, chopped |
2 tablespoons lime juice |
1 tablespoon vegetable oil |
1 garlic clove, minced |
1/4 teaspoon ground cumin |
Directions:
1. Allow about 1/2 cup marinade for each 1 lb. - 2 lb. of meat.
2. Combine all ingredients, stirring until well blended.
3. Turn meat occasionally during marinating so that all sides are equally exposed to the marinade.
4. Allow at least 6 hours for marinade.
5. Remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.
|
|