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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 12 |
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I think this was from a booklet of lamb recipes. I am getting around to posting a lot of my clipping so that I can locate them easily. 8 hours marination required. Ingredients:
1 1/2 lbs leg of lamb, cubed, about 48 cubes |
2 yellow bell peppers, cut into 32 cubes |
2 red bell peppers, cut into 32 cubes |
2 yellow squash, small, cut into 32 cubes |
16 small green chili peppers |
1/4 cup olive oil |
2 garlic cloves, crushed |
1/4 cup lime juice |
1 teaspoon honey |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon chili powder |
1/8 teaspoon hot pepper sauce |
Directions:
1. To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
2. Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight. When ready to make, reserve marinade.
3. Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper. Baste with the remaining marinade.
4. Broil or grill 12-14 minutes, turning frequently.
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