Southwestern Hominy Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
2 (13 ounce) cans white hominy |
3 tablespoons grated onions |
1 1/2 cups sour cream |
salt, to taste |
1 1/2 cups shredded monterey jack cheese (cheddar works fine, too) |
2 (4 ounce) cans chopped green chilies |
Directions:
1. Preheat oven to 350.
2. Mix all the ingredients together and pour into an ovenproof casserole dish.
3. Bake for 30 minutes.
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