Southwestern Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole. Ingredients:
2 (1 lb) packages of oreida frozen hash browns with onions and peppers (if you can't find it, just get 2 packs of frozen hash browns) |
2 (10 ounce) cans campbell southwest-style pepper jack soup |
1 (8 ounce) package cheddar cheese or 1 (8 ounce) package mexican blend cheese |
Directions:
1. Mix until soup, cheese, and potatoes are well blended.
2. Top with more shredded cheese.
3. Heat in 375 degree oven until all cheese is melted and potatoes are heated through.
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