Southwestern Hamburger Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Modified from Southern Living Magazine, featured on the cover. Good with corn bread. Ingredients:
1 lb lean ground beef |
1 onion, diced |
2 garlic cloves, minced |
2 (16 ounce) cans kidney beans, drained and rinsed |
1 (16 ounce) can black beans, drained and rinsed |
2 (14 ounce) cans diced ro-tel tomatoes |
2 cups beef broth |
2 cups frozen mixed white and yellow corn |
1 (1 ounce) packet taco seasoning |
1/4 teaspoon pepper |
2 teaspoons chopped cilantro (optional) |
additional chopped cilantro (to garnish) (optional) |
sour cream (to garnish) (optional) |
Directions:
1. Brown ground beef with onion and garlic in a soup pot or dutch oven. Drain off fat in pot.
2. Add the rest of the ingredients, reserving the chopped cilantro until ready to serve. When ready to serve, sprinkle with chopped cilantro and stir.
3. Bring to boil then let cook over low heat for 30 minutes.
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