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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Guacamole with a southwestern flair. Ingredients:
2 large haas avocados |
2 tablespoons sour cream |
1/2 cup shredded jalapeno jack cheese |
1 tablespoon minced garlic |
1 1/2 ounces sun-dried tomatoes, drained and diced |
1 tablespoon fresh squeezed lime juice |
1 teaspoon hot sauce |
1/2 teaspoon salt and pepper |
Directions:
1. Peel and pit avacados into a medium mixing bowl.
2. Smash avacado until a majority of the lumps are gone.
3. Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.
4. Taste and adjust salt/pepper to your preference.
5. Refrigerate until ready to serve.
6. When ready to serve, stir in tomatos and cheese. Mix until well incorporated.
7. Serve with tortilla chips or scoops.
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