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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use Amazing Taco Seasoning for the taco seasoning. Ingredients:
1 (10 ounce) package frozen spinach |
4 cups water |
1 cup quick-cooking grits |
1 (1 1/4 ounce) package taco seasoning mix |
1/4 cup finely-chopped onion |
1 (11 ounce) can corn |
2 tablespoons margarine |
1 cup shredded cheddar cheese |
1/2 cup shredded monterey jack cheese |
Directions:
1. Thaw the spinach and squeeze dry with paper towels. Drain the corn.
2. Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
3. Stir in corn, spinach, margarine, and half of the cheeses.
4. Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
5. Bake at 350 degrees for 30 minutes.
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