Southwestern Grilled Lamb |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them. Ingredients:
1 cup salsa |
1/2 cup chopped onion |
1/4 cup molasses |
1/4 cup fresh lime juice (about 2 limes) |
1/4 cup chicken broth |
2 garlic cloves, minced |
1 to 3 tablespoons chopped seeded jalapeno peppers |
2 teaspoons sugar |
4 lamb chops (1 inch thick) |
sour cream |
Directions:
1. In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20 minutes.
2. Meanwhile, grill lamb chops, turning once, over medium heat for 10-14 minutes for medium-rare, 14-16 minutes for medium or 16-20 minutes for well-done. Brush with sauce during the last few minutes of grilling.
3. Serve with sour cream. Yield: 2 servings.
|
|