Southwestern Grilled Corn |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This unique and fun combination of flavors will make this corn a one-of-a-kind treat. Ingredients:
desired number of ears of fresh corn with husks |
kitchen string |
melted butter |
salt |
chili powder |
smoked paprika |
grated cotija or parmesan cheese |
lime wedges |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain.
2. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese. Serve with lime wedges.
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