Southwestern Grilled Catfish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy spicy grilled catfish. Ingredients:
3 teaspoons paprika |
3 teaspoons chili powder |
1 -1 1/2 teaspoon ground cumin |
1 -1 1/2 teaspoon ground coriander |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
2 teaspoons salt |
4 (6 ounce) catfish fillets |
Directions:
1. Combine the first 7 ingredients; stir well.
2. Rub spice mixture over catfish fillets.
3. Coat gill rack with nonstick cooking spray.
4. Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
5. Serve with fresh salsa.
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