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Southwestern Grilled Catfish
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
An easy spicy grilled catfish.
Ingredients:
3 teaspoons paprika
3 teaspoons chili powder
1 -1 1/2 teaspoon ground cumin
1 -1 1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons salt
4 (6 ounce) catfish fillets
Directions:
1. Combine the first 7 ingredients; stir well.
2. Rub spice mixture over catfish fillets.
3. Coat gill rack with nonstick cooking spray.
4. Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
5. Serve with fresh salsa.
By RecipeOfHealth.com