Southwestern Garbanzo Bean Stew |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Swiped from a food blog - storing here until I can try Ingredients:
1 (14 ounce) can garbanzo beans |
1 (12 ounce) can chopped tomatoes |
2 garlic cloves |
2 onions |
8 ounces dates, chopped |
1 tablespoon honey |
lime juice |
cayenne pepper, and or paprika |
Directions:
1. Thinly slice onions, mince garlic, saute till soft.
2. Add garbanzos, tomatoes, dates, honey and spices. Bring to boil and simmer 30-40 minutes.
3. About 10-15 minutes before cooking time ends check taste, add lime juice and extra spices if desired.
4. Add extra lime juice and salt/pepper just before serving to taste.
5. Serve with slices of fresh lime and naan bread or good crusty bread.
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