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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Ingredients:
3 tablespoons olive oil |
1 pineapple, peeled and sliced into one inch rounds |
2 ripe tomatoes, cut into chunks |
2 seedless oranges, peeled and cut into chunks |
1 jicama, peeled and cut into thin slices |
1 bunch fresh cilantro leaves |
1 lime, juice and zest of |
1 dash hot sauce |
salt |
Directions:
1. Preheat an outdoor or indoor grill to high.
2. Toss pineapple with oil, salt and pepper and grill it on both sides until grill marks appear and it's tender and juicy. Cut into large chunks and place in a salad bowl. Add tomatoes, oranges, jicama, cilantro, lime zest and juice and a dash or two of hot sauce. Adjust seasoning and toss well before serving.
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