Southwestern Fried Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This has a south of the border spark to it.... Ingredients:
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon paprika |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
8 skinned chicken breast |
1 1/2 cups buttermilk |
1/2 cup dry breadcrumbs |
1/2 cup yellow cornmeal |
Directions:
1. Combine first 7 ingredients in a small bowl; stir well.
2. Rub chicken with 3 tablespoons spice mixture; set remaining spice mixture aside.
3. Place chicken in a baking dish; let stand for 10 minutes.
4. Pour buttermilk over chicken, turning to coat.
5. Cover and marinate in refridgerator 2 hours, turning chicken occasionally.
6. Remove chicken from dish; discard buttermilk.
7. Preheat oven to 400 degrees.
8. Combine remaining spice mixture, breadcrumbs, and cornmeal in a shallow dish; stir well.
9. Dredge chicken in breadcrumb mixture, and place on a baking sheet coated with cooking spray.
10. Bake for 20 minutes then lightly spray chicken with cooking spray and bake an additional 20 minutes... do not turn chicken..
|
|