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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These tacos, native to Southern California, are a real treat. This recipe has been on my family's most requested list for years. Ingredients:
1/4 cup sour cream |
1/4 cup mayonnaise |
2 tablespoons minced fresh cilantro |
4 teaspoons taco seasoning, divided |
1 tablespoon lemon juice |
1/2 pound cod, haddock, or orange roughy fillets, cut into 1-inch pieces |
1 tablespoon canola oil |
4 taco shells |
shredded lettuce, shredded cabbage, chopped tomatoes, lime juice or salsa, optional |
Directions:
1. In a small bowl, combine the sour cream, mayonnaise, cilantro and 2 teaspoons taco seasoning; set aside. In another bowl, combine the lemon juice and remaining taco seasoning. Add fish; toss to coat. In a small skillet, cook fish over medium-high heat in oil about 6 minutes. (Fish will break apart as it cooks.) Fill taco shells with fish mixture. Serve with toppings of your choice. Serve with sour cream mixture. Yield: 2 servings.
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