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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These eggs are good enough to serve for dinner. Super quick to prepare! From Real Simple magazine. Ingredients:
2 (16 ounce) jars salsa |
8 large eggs |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
1 avocado, diced |
1/2 cup sour cream |
1/4 cup cilantro leaf |
8 ounces tortilla chips |
Directions:
1. Pour the salsa into a large nonstick skillet over medium heat; cover and heat until warmed through.
2. Break 1 egg into a small dish and slide it gently into the salsa; repeat with the remaining eggs.
3. Season with the salt and pepper; cover and cook to the desired doneness.
4. Divide the eggs and salsa among individual plates.
5. Top with the avocado, sour cream, and cilantro and serve with the chips.
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