Southwestern Egg Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 whole(s) eggs |
1/2 cup(s) all-purpose flour |
1 teaspoon(s) baking powder |
1/8 teaspoon(s) salt |
16 ounce(s) pkg shredded monterey jack cheese |
16 ounce(s) container cottage cheese |
1/2 cup(s) butter, melted |
8 ounce(s) chopped green chiles, drained |
5 tablespoon(s) chopped green onions (optional) |
garnish: sour cream and salsa |
Directions:
1. Beat eggs in a large bowl and set aside.
2. Combine flour, baking powder, and salt in a small bowl; stir into eggs, mixing well.
3. Add cheeses, butter, green onions and chiles; pour into greased 13 x 9 baking pan.
4. Bake at 350 until a knife tip inserted in center tests clean, 35 to 40 minutes.
5. Let stand 5 minutes and cut into squares.
6. Garnish as desired with sour cream and salsa.
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