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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Source: Betty Crocker Ingredients:
1 1/2 cups sour cream |
1/2 cup mayonnaise |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon garlic salt |
1/4 teaspoon onion powder |
1/4 teaspoon paprika |
1 cup cheddar cheese, shredded |
4 ounces green chilies, chopped |
Directions:
1. Mix all ingredients except cheese and chilies in medium bowl.
2. Stir in cheese and chilies.
3. Cover and refrigerate 2-4 hours to blend flavors. Serve with tortilla chips.
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