Southwestern Corn Soup

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Easy corn soup my kids go crazy for. This is good with sandwiches and cool weather.

Ingredients:

1 minced fresh garlic clove

1/4 cup butter

1 (10 ounce) bag frozen corn

3/4 cup chicken broth

3/4 cup milk

1 1/2 lbs velveeta cheese

Directions:

1. Melt butter in dutch oven; add garlic. Add remaining ingredients.
2. Melt cheese and serve with chips.