Southwestern Corn Scramble |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this recipe from an old college boyfriend. My family and I really love this. Ingredients:
1 small onion, chopped |
2 cloves garlic, minced |
3 tablespoons butter or 3 tablespoons margarine |
1 (11 ounce) can mexican-style corn, drained |
1 (2 1/4 ounce) can sliced ripe olives, drained |
8 eggs, beaten |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 cup smoked ham, cubed |
1 cup shredded cheddar cheese |
tortilla chips |
salsa |
Directions:
1. In a skillet, saute onion and garlic in butter until tender.
2. Stir in corn and olives.
3. Add eggs, salt and cayenne; cook over medium heat, stirring until eggs begin to set.
4. Add ham and cheese.
5. Cook until eggs are desired degree of doneness and cheese is melted.
6. Serve with tortilla chips and salsa.
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