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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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One of my friends turned me on to the whole corn bake thing and I love trying other versions of this recipe. Ingredients:
2 (16 ounce) cans cream-style corn |
2 eggs, beaten |
3/4 cup yellow cornmeal |
1 teaspoon garlic salt |
6 tablespoons salad oil |
1 (4 ounce) can green chilies |
2 cups cheddar cheese, grated |
Directions:
1. Mix together all ingredients except green chiles and cheese.
2. Divide mix in half.
3. Place half in greased 8 inch square baking dish.
4. Mix together green chiles and cheese; lay on top of corn mixture in pan.
5. Cover with remaining mixture.
6. Bake in a 350 degree oven for 35 minutes.
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