Southwestern Corn and Walnut Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/4 cup vegetable oil |
1/4 cup lime juice |
1 tablespoon ground red chile pepper |
1 tablespoon ground cumin |
1/2 teaspoon salt |
1 (15 ounce) can corn, drained |
1 cup chopped walnuts |
1/4 cup minced onion |
Directions:
1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
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