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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
2 medium red bell peppers, cored, seeded, deribbed and chopped |
3 cups fresh corn kernels, blanched (cut from 6 medium ears corn), two 10-ounce packages frozen corn kernels, thawed, or 3 cups canned corn kernels, drained |
2 jarred jalapeño peppers, seeded and minced |
1/2 cup chopped cilantro or fresh parsley |
2 teaspoons kosher salt |
freshly ground black pepper to taste |
Directions:
1. Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.
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