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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this tasty rendition on Ingle's Markets webpage. It really adds a lot of zip to ordinary corn off the cob. Can be increased to suit your needs. Ingredients:
5 ears corn, cleaned and kernels removed |
1 bell pepper, chopped |
1/4 cup onion, chopped |
2 tablespoons margarine |
1/4 teaspoon black pepper |
Directions:
1. Saute onions and bell pepper in margarine until soft.
2. Add corn and black pepper.
3. Cook over low heat for 10 minutes or until corn is tender, stirring ocassionally.
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