Southwestern Chopped Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal. Ingredients:
1 head iceberg lettuce, cored and chopped |
1 small onion, chopped |
1 1/2 cups sliced grape tomatoes |
1 1/2 cups frozen corn |
1 (15 ounce) can red kidney beans, rinsed and drained well |
1 (2 1/4 ounce) can sliced black olives, drained |
1 cup coarsley crushed doritos, measure after crushing |
1 cup shredded cheddar cheese |
1 tablespoon chopped cilantro |
1 -2 california avocado, peeled pitted and diced |
1 teaspoon lime juice |
southwest ranch dressing, any ranch will do |
Directions:
1. In a large bowl, toss together lettuce through cilantro.
2. Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
3. Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
4. **If not eating this right away, reserve the crushed Doritos and add them just before serving.
|
|